Home made Thai style sausages are quick and easy with these tips from Amorn


2013-01-23-12-59-26_p1090810_thai-cookery-blog.jpg  This is a holding page for the images queued up waiting to be included in Amorn's Gluten-free Thai Cookery Blog

Amorn's Thai Cookery Blog Gluten-free

This is a holding page for the images queued up waiting to be included in Amorn's Gluten-free Thai Cookery Blog

2

Introduction to Thai Sausages

These are spicey


2013-01-31-17-20-55_p1090920_thai-cookery-blog.jpg  This is a holding page for the images queued up waiting to be included in Amorn's Gluten-free Thai Cookery Blog

Amorn's Thai Cookery Blog Gluten-free

This is a holding page for the images queued up waiting to be included in Amorn's Gluten-free Thai Cookery Blog

4

Ingredients

  • Pork meat
  • Cornflour
  • Sticky rice flour
  • Crushed garlic
  • Crushed hot peppers

5

Instructions

The hand turned mincer is the best way of preparing the pork. It produces a better texture than a blender. The sausages are cooked by boiling before freezing them until wanted. Slice and cook with the dish before serving.


2013-01-18-13-24-42_p1090784_thai-cookery-blog.jpg  This is a holding page for the images queued up waiting to be included in Amorn's Gluten-free Thai Cookery Blog

Amorn's Thai Cookery Blog Gluten-free

This is a holding page for the images queued up waiting to be included in Amorn's Gluten-free Thai Cookery Blog


2013-01-18-13-25-30_p1090786_thai-cookery-blog.jpg  This is a holding page for the images queued up waiting to be included in Amorn's Gluten-free Thai Cookery Blog

Amorn's Thai Cookery Blog Gluten-free

This is a holding page for the images queued up waiting to be included in Amorn's Gluten-free Thai Cookery Blog


2013-01-31-13-44-03_p1090916_thai-cookery-blog.jpg  This is a holding page for the images queued up waiting to be included in Amorn's Gluten-free Thai Cookery Blog

Amorn's Thai Cookery Blog Gluten-free

This is a holding page for the images queued up waiting to be included in Amorn's Gluten-free Thai Cookery Blog


2013-01-22-10-10-53_p1090803_thai-cookery-blog.jpg  The cast iron meat mincer is still the best way to mince meat. And it comes apart so it is easy to clean.Can also be used to mince apples and dried fruit.

Cast iron meat mincer

The cast iron meat mincer is still the best way to mince meat. And it comes apart so it is easy to clean.

Can also be used to mince apples and dried fruit.