Cauliflower and Cheese Soup : Glutenfree

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Cauliflower and Cheese Soup : Glutenfree

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Ingredients: Cauliflower and Cheese Soup : Glutenfree

Do not use stock cubes unless you are sure they do not

contain gluten.

Ingredients: to serve four

1 onion

½ cauliflower

½ pint / 300ml water or chicken stock

pinch thyme

pinch salt to taste

pinch fresh ground pepper

1 tsp / 5g cornflour

½ pint / 300ml milk

4 oz / 100g hard cheese or fromage frais

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Instructions: Cauliflower and Cheese Soup : Glutenfree

Instructions:

Cook the onion and cauliflower in the water until soft,

together with the thyme, salt and fresh ground pepper. Mash these up

with a potato masher or use a food processor.

Add a little cold milk to the cornflour and mix into a

paste, then add the rest of the milk. Stir this into the vegetables.

Stir in the grated cheese or fromage frais, heating the

soup until hot enough to serve but do not boil.

This should be a fairly thick soup.

Serving suggestions:

Serve with thin slices of toasted banana bread as a

lunch dish.