Cheese Pudding : Glutenfree
Ingredients: Cheese Pudding : Glutenfree
Ingredients:to serve two
4 oz / 100g grated cheese
1 oz / 25g savoury
¼ pint / 150 ml milk
1 oz / 25g fresh ground mustard seed
salt to taste
fresh ground black pepper to taste
Instructions: Cheese Pudding : Glutenfree
Beat the eggs and then beat in the remaining ingredients.
Place the mixture in a greased baking dish.
Slice the tomato and place on the top before baking.
Gas mark 6 400°F 200°C
Bake for 20 minutes.
Add 4 oz / 100g cooked diced potato and stir into the mixture.