Chocolate Biscuits : Glutenfree

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Chocolate Biscuits : Glutenfree

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Ingredients: Chocolate Biscuits : Glutenfree

Ingredients:makes 20 biscuits

1 oz / 25g cocoa powder

5 oz / 150g

gluten-free flour mix

1 oz / 25g ground almonds

3 oz / 75g granulated sugar

3 oz / 75g hard margarine or butter

1 egg

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Instructions: Chocolate Biscuits : Glutenfree

Instructions:

Mix all the dry ingredients together.

Beat the egg before adding with the butter and mix together untila soft dough is produced that sticks into a large ball.

Break the dough into walnut-sized pieces and place on a greasedtray or non-stick baking parchment.

Flatten each lump with the back of a fork dipped in cold water.

Cooking:

Preheated oven

gas mark 4 350°F 180°C

Bake for 12 - 15 minutes.

Cool on a wire rack.

Variations:

Add chopped nuts or crystallised ginger