Cottage Pie : Glutenfree
Ingredients: Cottage Pie : Glutenfree
Ingredients: to serve four
1 medium onion
4 medium potatoes
4 medium carrots
1 small swede
1lb / 450g mince
14 oz / 400g tinned tomato
2 crushed cloves garlic
salt to taste
fresh ground black pepper to taste
Instructions: Cottage Pie : Glutenfree
Cook and mash the boiled potato.
Cook and mash the swede and carrot together.
Chop the onion and fry in a little oil until translucent.
Add the mince to the frying pan and cook for eight minutes over a moderate heat. Stir while cooking.
Add the tinned tomato and crushed garlic to the mince and bring to a simmer.
Transfer the mince and tomato to a casserole.
Place the mashed swede and carrot as a layer above the mince.
Place the mashed potato as a layer above the carrot.
Pattern the potato with the back of a fork.
Add sliced tomato to decorate the top before baking.
Gas mark 6 400°F 200°C
Bake for 20 minutes.