Dhal : Glutenfree
Ingredients: Dhal : Glutenfree
Ingredients: to serve four
8 oz / 225g lentils
1 pint / 550 ml water
½ tsp / 5g chilli powder
½ tsp / 5g ground turmeric
½ tsp / 5g dried fenugreek leaves
½ tsp / 5g salt
2 oz / 50g olive oil or clarified butter
1 clove garlic
1 tsp / 10g grated fresh ginger
Instructions: Dhal : Glutenfree
Bring the lentils to the boil in the water and then add the chilli, turmeric, fenugreek and salt.
Simmer the lentils until cooked, about 45 minutes.
Chop and fry the onion, garlic and ginger in the oil briefly until soft and then add to the dhal just before serving.
Serve as a dip with any gluten-free bread or serve as a vegetable.