Fruit Crumble : Glutenfree

1

Fruit Crumble : Glutenfree

2

Ingredients: Fruit Crumble : Glutenfree

Ingredients:to serve four

For the topping:

6 oz / 175g

gluten-free flour mix

3 oz / 75g butter or margarine

3 oz / 75g sugar

For the filling:

1½ lb / 700g peeled and sliced apples

or plums

or gooseberries

or blackcurrants

3

Instructions: Fruit Crumble : Glutenfree

Instructions:

Mix all the dry ingredients for the topping together and then rubin the fat until a fine mixture or a soft dough is produced - this will dependon the type of margarine or butter that is used.

Place the fruit in the bottom of a medium sized pie dish and sprinklesugar on the fruit to taste. Most fruit do not need extra water.

Place the crumble mixture over the fruit in the pie dish.

Cooking:

Preheated oven

Gas mark 4 350°F 180°C

Bake for 30 to 40 minutes until the top is brown.