Hummus : Glutenfree
Ingredients: Hummus : Glutenfree
Ingredients: to serve four
8 oz / 225g chick peas
1 pint / 550ml water
5 garlic cloves
1 tsp / 5g salt
6 oz / 150g sesame seed
2 tablespoons 40 ml olive oil
paprika to taste
Instructions: Hummus : Glutenfree
Soak the chick peas overnight in a pint / 550ml of water. Drain and wash the peas.
Place the chick peas in a pint of fresh water and boil gently for 2 hours or until tender.
Drain the peas.
Place the sesame seed, garlic, olive oil, and half the lemon juice in a blender and reduce to a smooth pureé.
Add the cooked chick peas a few at a time to the mixture in the blender together with the remaining lemon juice and reduce to a smooth pureé.
Add a small amount of paprika to produce a spicy taste if required.
Serve with thin buckwheat pancakes.