Kasha : Glutenfree
Ingredients: Kasha : Glutenfree
This is a traditional Eastern European breakfast dish with s strong flavour.
to make four portions.
8 oz / 225g buckwheat
½ oz / 12g butter
salt to taste
Instructions: Kasha : Glutenfree
Roast the buckwheat in a dry frying pan until the grains are a light golden colour.
Put the grain in an ovenproof dish and add enough boiling water to cover the grain.
Add the butter and salt.
gas mark 2 300°F 150°C
Bake for three hours
Serve with milk or maple syrup or honey.