Kedgeree : Glutenfree

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Kedgeree : Glutenfree

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Ingredients: Kedgeree : Glutenfree

A traditional English breakfast or lunch dish.

Ingredients:to make two or three portions.

8 oz / 200g cold cooked fish

include some smoked fish for extra flavour

2 oz / 50g rice

1 egg, hard boiled

1 tablespoon of olive oil or 1 oz / 25g butter

salt to taste

fresh ground black pepper to taste

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Instructions: Kedgeree : Glutenfree

Instructions:

Boil the rice until cooked and drain.

Divide the fish into small flakes.

Slice the boiled egg thinly.

Add the oil to a large pan and stir in all the ingredients.

Continue stirring until hot and ready to serve.