Kedgeree : Glutenfree
Ingredients: Kedgeree : Glutenfree
A traditional English breakfast or lunch dish.
Ingredients:to make two or three portions.
8 oz / 200g cold cooked fish
include some smoked fish for extra flavour
2 oz / 50g rice
1 egg, hard boiled
1 tablespoon of olive oil or 1 oz / 25g butter
salt to taste
fresh ground black pepper to taste
Instructions: Kedgeree : Glutenfree
Boil the rice until cooked and drain.
Divide the fish into small flakes.
Slice the boiled egg thinly.
Add the oil to a large pan and stir in all the ingredients.
Continue stirring until hot and ready to serve.