Mayonnaise : Glutenfree

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Mayonnaise : Glutenfree

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Ingredients: Mayonnaise : Glutenfree

Do not use mustard powder. It may contain wheat flour.

Ingredients:

2 tsp sugar

1 tsp freshly ground mustard seed

½ tsp salt

2 table spoon vinegar

2 table spoon water

1 egg

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Instructions: Mayonnaise : Glutenfree

Instructions:

Beat the ingredients together and then stir continuously in a double boiler over heat until thickened. Do not overcook.

Keep refrigerated

Use within a couple of days.

Note that the egg is not fully cooked.