Rich Custard : Glutenfree

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Rich Custard : Glutenfree

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Ingredients: Rich Custard : Glutenfree

This dish should be prepared on the day it is to be eaten.

Ingredients

Serves four

4 fl oz or 115ml can evaporated milk

3 oz or 75 g sugar

1 oz or 25g cornflour

¼ pint or 150ml milk

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Instructions: Rich Custard : Glutenfree

Instructions

Stir the sugar into the evaporated milk in a pan and stir over a gentle heat until all the sugar has dissolved.

Bring to a simmer. Simmer gently for six minutes.

Mix the cornflour with a little cold milk into a smooth paste, then add the remaining milk and mix well.

Add the cornflour mixture to the evaporated milk mixture.

Heat the custard, stirring continuously, until it reaches a simmer and the custard thickens. Do not boil the custard.

Variations

Add the following flavourings to the cold cornflour mixture:

1 oz or 25g cocoa powder.

OR

1 teaspoon instant coffee powder.

OR

1 tablespoon orange juice.

OR

2 drops vanilla essence.