Rissoles : Glutenfree
Ingredients: Rissoles : Glutenfree
Ingredients: to make four rissoles.
4 oz / 100g cooked mashed potato
1 oz / 25g finely chopped cooked onion
2 oz / 50g pea flour or gram flour
salt to taste
4oz / 100g cooked minced beef
Instructions: Rissoles : Glutenfree
Beat the egg, flour, potato and onion together and then stir in the cooked minced beef.
Fry spoonfuls until golden brown on each side.
Use sorghum flour in place of pea flour.