Sweet Chestnut Pancakes : Glutenfree

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Sweet Chestnut Pancakes : Glutenfree

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Ingredients: Sweet Chestnut Pancakes : Glutenfree

Ingredients:for four large pancakes

2 eggs

½ pint / 275ml milk

4 oz / 100g sweet chestnut flour

4 oz / 100g

gluten-free flour mix

pinch salt to taste

½ tsp / 2g bicarbonate of soda

2 tablespoons olive oil

½ oz / 5g sugar

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Instructions: Sweet Chestnut Pancakes : Glutenfree

Instructions:

Mix all the dry ingredients

Beat in the two eggs and the oil and then beat in milk until themixture flows slowly.

Cooking:

Cook on an iron griddle in the traditional way or heat a strongfrying pan with enough oil to coat the bottom but no more. The oil shouldnot be hot enough to smoke.

Drop spoonfuls of the mixture into the pan. After a few momentsturn and flatten the pancakes slightly - they will rise again. Cook untilboth sides are light brown.

Serving:

Serve hot with butter and jam.

These freeze well but toast them under a grill before serving.

Variations

Use sweet chestnut purée (unsweetened), in place of sweetchestnut flour.