Tomato and Apple Soup : Glutenfree
Ingredients: Tomato and Apple Soup : Glutenfree
Do not use stock cubes unless you are sure they do not contain gluten.
Ingredients: to serve four
4 oz / 100g well chopped onions
2 oz / 50g butter
6 oz / 150g chopped tomatoes
6 oz / 150g chopped apples
¼ pint / 140ml red wine
salt to taste
¼ tsp / 1g fresh ground black pepper
1 pint / 600ml chicken stock
Instructions: Tomato and Apple Soup : Glutenfree
Cook the onions slowly in the butter for ten minutes. Add the rest of the ingredients except for the stock and simmer gently in the wine for 1 hour in a pan with a well fitting lid.
Liquidise the contents of the pan and then add the stock and stir well while reheating.
Serve in warm soup bowls. Garnish with thin sliced eating apple.