Tomato and Apple Soup : Glutenfree

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Tomato and Apple Soup : Glutenfree

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Ingredients: Tomato and Apple Soup : Glutenfree

Do not use stock cubes unless you are sure they do not contain gluten.

Ingredients: to serve four

4 oz / 100g well chopped onions

2 oz / 50g butter

6 oz / 150g chopped tomatoes

6 oz / 150g chopped apples

¼ pint / 140ml red wine

salt to taste

¼ tsp / 1g fresh ground black pepper

1 pint / 600ml chicken stock

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Instructions: Tomato and Apple Soup : Glutenfree

Instructions:

Cook the onions slowly in the butter for ten minutes. Add the rest of the ingredients except for the stock and simmer gently in the wine for 1 hour in a pan with a well fitting lid.

Liquidise the contents of the pan and then add the stock and stir well while reheating.

Serving suggestions:

Serve in warm soup bowls. Garnish with thin sliced eating apple.