Scotch broth Recipe: Low Fat, Low Sugar

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Scotch broth Recipe: Low Fat, Low Sugar

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Ingredients: Scotch broth Recipe: Low Fat, Low Sugar

serves 4

1 pint / 600 ml mutton stock

1 medium onion,well chopped

1 medium leek, washed well and cut into rings

2 medium carrots, thinly sliced

1 small turnip or swede, chopped

salt to taste

fresh ground black pepper to taste

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Instructions: Scotch broth Recipe: Low Fat, Low Sugar

  • Add all the ingredients to the stock. Bring to the boil and simmer gently for an hour.
  • Garnish with chopped parsleyServe with fresh wholemeal bread.