Chestnuts with brussels sprouts - vegetarian lifestyle recipe book

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Chestnuts with brussels sprouts - vegetarian lifestyle recipe book

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Ingredients: Chestnuts with brussels sprouts - vegetarian lifestyle recipe book

serves 4

1 lb / 450 g brussels sprouts

1/2 lb / 225 g fresh or dried chestnuts

2 oz / 50 g toasted flaked almonds

1 tablespoon chopped fresh thyme

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Instructions: Chestnuts with brussels sprouts - vegetarian lifestyle recipe book

  • If using dried chestnuts, soak overnight. Drain.
  • Simmer sprouts and chestnuts in boiling water for 10 minutes.
  • Serve in a bowl, sprinkled with thyme and almonds.