Millet and date porridge - vegetarian lifestyle recipe book

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Millet and date porridge - vegetarian lifestyle recipe book

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Ingredients: Millet and date porridge - vegetarian lifestyle recipe book

Per person

2 oz / 50g millet grain

2 oz / 50g chopped dates

1/4 pint / 150 ml water

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Instructions: Millet and date porridge - vegetarian lifestyle recipe book

  • Soak the millet and dates in the water overnight.
  • In the morning, simmer gently for 35 - 40 minutes until the millet is tender but nutty.
  • Serve with fruit juice.
Variations

  • Sultanas, raisins or chopped dried apricots may be used in place of the dates.