Rice salads - vegetarian lifestyle recipe book
Ingredients: Rice salads - vegetarian lifestyle recipe book
For four people
8 oz / 200 g cooked whole grain brown rice
2 tablespoons olive oil
3 tablespoons lemon juice
2 tablespoon chopped parsley
salt to taste
Plus a selection of vegetables - enough to fill a 1/2 pint / 250 ml measure
avocado, cut into small cubes
carrot, shredded, raw
peas, raw if garden fresh, otherwise cooked
cauliflower, raw, diced
courgettes, sliced thinly, raw if garden fresh, otherwise cooked
tomato, raw, sliced
garlic, finely chopped
Instructions: Rice salads - vegetarian lifestyle recipe book
- Mix all the selected ingredients together.
- Stand to marinade in the oil for one hour before serving.
- Can be kept in the refrigerator for up to one day.