Use the AMP version for mobile for faster loading and less memory requirements - but without large images and maps
Amorn's Thai Cookery Blog Gluten-free
This is a holding page for the images queued up waiting to be included in Amorn's Gluten-free Thai Cookery Blog
The meat ball mixture ready for cooking
The mixture for the Thai meat ball recipe in the bowl, ready for the next stage
The next batch of balls rises to the top
Only cook a few at a time so that the water stays at a gentle boil
Meat ball and boiling water
A meat ball being dropped into the water
Creating the meat ball from the mixture
Dropping the meat ball into the boiling water - water at the boil doesn't splash as much but take care.
The first few meat balls cooked and moved to the chilled water
Chilling the meat balls helps them stay firm and keep longer.
Meat balls chilling in water after cooking
Chilling the meat balls before draining.
Cast iron meat mincer
The cast iron meat mincer is still the best way to mince meat. And it comes apart so it is easy to clean.
Can also be used to mince apples and dried fruit.
Spicey sour noodle soup with pork balls
Pork balls served with sour rice noodle soup, chopped leeks and a garnish of chopped roasted peanuts.