215.Beef and Tomato sausages : Food Combining Hay Diet

The full text of the book published by Bloomsbury. Author Peter Thomson

makes 1lb

12 oz / 325 g minced beef

4 oz / 100 g minced belly pork

1 tablespoon tomato pureé

2 teaspoon fresh herbs or 1 teaspoon dried herbs

salt and pepper to taste


  • Follow the instructions for pork sausage.

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