280.Black butter : Food Combining Hay Diet

The full text of the book published by Bloomsbury. Author Peter Thomson

A traditional butter sauce to serve with fish or vegetables. It should be made immediately before serving.

4 oz / 100 g butter

1 tablespoon / 45 ml chopped parsley

1 teaspoon / 5 ml capers

1 tablespoon / 45 ml vinegar


  • Heat the butter in a heavy bottomed pan until it becomes brown (not black).

  • Add the chopped parsley and capers to the hot butter.

  • Immediately before serving stir the vinegar into the hot butter.

  • Serve hot.