167.Cauliflower and potato soup : Food Combining Hay Diet

The full text of the book published by Bloomsbury. Author Peter Thomson

For four people

1/2 cauliflower

1 medium onion, finely chopped

2 medium potatoes diced as small as possible

1 pint / 550 ml vegetable stock

1/2 teaspoon thyme leaves

fresh ground pepper to taste

salt to taste


  • Cook the potato, onion, cauliflower and herbs and seasoning in the stock until soft.

  • Liquidise all the vegetables in the stock.

  • Serve with any bread.