12 oz / 325 g minced pork
4 oz / 100 g minced belly pork
1 oz / 25 g gram flour
1 tablespoon water
1 small pinch each fresh coriander and thyme leaves
1 small pinch of pimento and grated nutmeg
salt and pepper to taste
- Use the smaller chipolata skins for this sausage.
- Follow the instructions for pork sausage.