217.Chipolata sausages : Food Combining Hay Diet

The full text of the book published by Bloomsbury. Author Peter Thomson

makes 1lb

12 oz / 325 g minced pork

4 oz / 100 g minced belly pork

1 oz / 25 g gram flour

1 tablespoon water

1 small pinch each fresh coriander and thyme leaves

1 small pinch of pimento and grated nutmeg

salt and pepper to taste

Instructions

  • Use the smaller chipolata skins for this sausage.

  • Follow the instructions for pork sausage.

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