A simple cheese dressing for serving with green or mixed salads.
2 oz / 50 g blue cheese - Danish blue, Cambozola etc
5 oz / 150 g plain Greek yogurt
1 tablespoon fresh chopped tarragon
- Crumble the cheese into the yogurt or use a liquidiser to mix all the ingredients together.
- Do not keep for longer than two days in the refrigerator.