277.French dressing with herbs : Food Combining Hay Diet

The full text of the book published by Bloomsbury. Author Peter Thomson

1/4 pint / 150 ml olive oil

1 1/2 tablespoons / 70 ml wine vinegar

1 clove garlic, crushed

2 teaspoons soft brown sugar

1 teaspoon wholegrain mustard

1 tablespoon chopped chives

1 tablespoon chopped thyme

1 tablespoon chopped mint

salt & pepper


  • Mix all ingredients together - a blender or food processor does this in 20 seconds.

  • The dressing can be kept in a small screw-topped jar in the refrigerator for up to a week.


  • Use white wine instead of wine vinegar.