260.Greek salad : Food Combining Hay Diet

The full text of the book published by Bloomsbury. Author Peter Thomson

Serves 4

4 medium tomatoes


1 medium onion

6 oz / 150 g feta cheese

10 black olives

2 tablespoon olive oil

1 tablespoon lemon juice

pinch fresh basil


  • Thinly slice the tomato, cucumber and onion and mix with the olive oil and lemon juice.

  • Cut the cheese into small cubes and place on top.

  • Scatter the olives on top.

  • Sprinkle freshly chopped basil over the salad.