242.Marjoram pesto : Food Combining Hay Diet
The full text of the book published by Bloomsbury. Author Peter Thomson

Serve with any protein or vegetables.

Serves 4

2 oz / 50 g pine nuts

2 oz / 50 g fresh marjoram, stalks included

1 clove garlic, peeled and crushed

2 oz / 50 g grated Parmesan cheese

1 tablespoon lime juice

8 tablespoons extra virgin olive oil

1 tablespoon sesame oil

salt to taste

Instructions

  • Blend everything except the oil in a bowl or blender, not too smooth. Add the oil slowly and blend until smooth. Do not blend for too long.

  • Pour over cooked mixed vegetables.

  • Tope with pine nuts and grated Parmesan and toast under the grill.

Variations

  • Use pecan or walnuts instead of pine nuts.