75.Medium energy : Food Combining Hay Diet

The full text of the book published by Bloomsbury. Author Peter Thomson

There is a simple balance for each person between the food they eat, the exercise they take, and whether they gain or lose weight. It is important to remember that this differs widely from person to person. Do not eat spoon for spoon with someone else in your family, or circle of friends, just because they can eat large meals and not put on weight.

If your weight is increasing:

a) you need to take more exercise

b) you need to eat less

c) you may be pregnant (if female )

Adjusting your food-combining diet to match your energy needs is straight forward. If your weight continues to show a steady rise, but you are getting sufficient exercise, check first of all that you are not still eating biscuits, crisps and cakes. These are the biggest source of hidden fat and sugar in our diet.

Check that you are not adding too much fat in butter, margarine, oils or spreads and dressings to your meals. Remember that a spoonful of fat contains twice as much energy as a spoonful of starch.

Are you eating too much fat with your protein meal? Stick to lean cuts of meat, like chicken.

If you have checked all these items but your weight still increases, slowly reduce the starch content of one of your meals - you can add extra salad or green vegetables to compensate, but don't be tempted to add extra dressings as well!

The lowest energy requirements can be satisfied with one meal of fresh fruit, one meal of starch and vegetables, and one meal of protein and vegetables.

Provided you don't eat snacks between meals, you will soon find that your natural appetite mechanisms will re-establish themselves on this diet and you won't need to calculate your energy requirements. You will soon find yourself eating what you need.