218.Pork and Apple sausages : Food Combining Hay Diet

The full text of the book published by Bloomsbury. Author Peter Thomson

makes 1lb

10 oz / 275 g minced pork

4 oz / 100 g minced belly pork

4 oz / 100 g cooking apple

2 teaspoon fresh herbs or 1 teaspoon dried herbs

salt and pepper to taste


  • Follow the instructions for pork sausage.

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