24.Avocado and Cheese : Glutenfree

The full text of the book published by Hodder and Stoughton, updated.

Ingredients: for two portions

1 ripe avocado

salt to taste

lemon juice to taste

1 oz / 25g cottage cheese

1 oz / 25g cheddar cheese


Mash the flesh of the avocado with the salt and lemon juice.

Place the cottage cheese as the bottom layer in a ramekin.

Cover the cottage cheese with the avocado.

Place the grated cheddar cheese on top.

Grill until the cheddar cheese has melted and serve hot in the ramekin.