Bacon and Egg Pizza : Glutenfree
Ingredients: Bacon and Egg Pizza : Glutenfree
A substantial breakfast.
to make four portions.
For the base:
1 large banana
or 4 oz / 100g grated carrot
¼ pint / 150ml milk or water
8 oz / 225g
1 a tablespoon full olive oil
½ teaspoon bicarbonate of soda
2 teaspoon cream of tartar
1 teaspoon sugar
For the topping:
4 rashers bacon
Instructions: Bacon and Egg Pizza : Glutenfree
Beat the carrot to a smooth pureé with the milkand egg. This is best done in a liquidiser.
Mix all the dry ingredients for the base together with a tablespoonof oil .
Fold the flour mixture into the pureé. Do not overmix anddo not leave to stand at this point or you will lose the light structureto the bread dough.
Spread the dough out to fit a 10 inch / 25cm square baking tray.
Cover with the rashers of bacon.
Pour the eggs on top of the pizza after 15 minutes cooking andreturn to the oven until cooked.
gas mark 7 425°F 220°C
Bake for 20 minutes
Use 1 large banana or a grated apple in place of the carrot.