Cauliflower and Cheese Soup : Glutenfree
Ingredients: Cauliflower and Cheese Soup : Glutenfree
Do not use stock cubes unless you are sure they do not
| Ingredients: to serve four
½ pint / 300ml water or chicken stock
pinch salt to taste
pinch fresh ground pepper
1 tsp / 5g cornflour
½ pint / 300ml milk
4 oz / 100g hard cheese or fromage frais
Instructions: Cauliflower and Cheese Soup : Glutenfree
Cook the onion and cauliflower in the water until soft,
together with the thyme, salt and fresh ground pepper. Mash these up
with a potato masher or use a food processor.
Add a little cold milk to the cornflour and mix into a
paste, then add the rest of the milk. Stir this into the vegetables.
Stir in the grated cheese or fromage frais, heating the
soup until hot enough to serve but do not boil.
This should be a fairly thick soup.
Serve with thin slices of toasted banana bread as a