56.Chicken and Stilton : Glutenfree

The full text of the book published by Hodder and Stoughton, updated.


for each person

one chicken breast

1 oz / 25g blue Stilton cheese or gruyere cheese

1 rasher of bacon, streaky is best.

white wine as required.


Roll the Stilton inside the chicken breast and then roll this inside the bacon.

Pin this together with a cocktail stick.

Sit it in an oven proof dish with the flap of bacon underneath to stop it unrolling.

Now pour a little white wine over the roll.

Leave to marinade for 4 hours basting with the wine at intervals.


Preheated oven

gas mark 6 400°F 200°C

bake for 40 minutes to one hour depending on thickness.


Serve hot, garnishing each plate with lettuce and tomato and cucumber. This dish is also very good served cold.


Use a half chicken breast per person and serve as the starter.