132.Coconut Macaroons : Glutenfree

The full text of the book published by Hodder and Stoughton, updated.

Ingredients: makes 25 biscuits

8 oz or 225g dessicated coconut

6 rounded tablespoons puffed rice cereal

400g tin condensed milk

Instructions:

Mix the ingredients together.

Line a baking tray with non-stick baking parchment and spoon the mixture to form 25 biscuits.

Cooking:

gas mark 4 350°F 180°C

Cook for 25 to 30 minutes or until lightly browned.

Cool on the baking sheet. When cold, lift off the paper and store in an airtight tin.

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