157.Coleslaw : Glutenfree

The full text of the book published by Hodder and Stoughton, updated.

Ingredients: to serve 4

2 apples

8 oz / 225g hard white cabbage

6 oz / 150g carrot

2 oz / 50g celery

2 oz / 50g onion

1 oz / 25g parsley

1tsp / 1g caraway seed

1 spoon olive oil

1 spoon vinegar

salt to taste


Core and dice the apples, slice the cabbage as thinly as possible, slice the celery and onion and grate the carrot.

Mix all the ingredients together and mix again before serving.

Vary the proportion of ingredients as you require.{fontsize 1pt}

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