155.Coleslaw : Glutenfree
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Ingredients: to serve 4 2 apples 8 oz / 225g hard white cabbage 6 oz / 150g carrot 2 oz / 50g celery 2 oz / 50g onion 1 oz / 25g parsley 1tsp / 1g caraway seed 1 spoon olive oil 1 spoon vinegar salt to taste
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Instructions:
Core and dice the apples, slice the cabbage as thinly as possible, slice the celery and onion and grate the carrot.
Mix all the ingredients together and mix again before serving.
Vary the proportion of ingredients as you require.{fontsize 1pt}