140.Danish Apple Pudding : Glutenfree

The full text of the book published by Hodder and Stoughton, updated.

Ingredients: to serve four

1lb / 450g cooking apples

2 oz or 50g sugar

2 oz or 50g butter or margarine

2 oz or 50g ground almonds

1 egg


Peel and core the apples and cook with the minimum of water (microwave with no added water). Add sugar to taste.

Cream the butter and sugar together and beat in the almonds. Beat the egg on its own and then beat into the almond mixture.

Spread the cooked apple in a pie dish and then cover with the almond mixture.


gas mark 4 350°F 180°C

Cook for twenty five to thirty five minutes or until lightly set and golden.

Serve hot or cold with ice cream, whipped cream or yogurt.

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