25.Deep Fried Mushrooms : Glutenfree
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Ingredients:to serve four
8 oz / 225g button mushrooms oil for cooking For the batter:
1 egg 2 tablespoons / 75ml milk or water ½ large banana 2 oz / 100g pinch salt to taste ¼ tsp / 1g bicarbonate of soda ¼ tsp / 1g cream of tartar
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Instructions:
Beat the banana to a pureé with the egg and milk.This is best done in a liquidiser.
Mix all the dry ingredients together.
Fold the dry ingredients into the pureé to make a stickybatter.
Cooking:
Heat the oil in a large pan with a lid to 375°F or 190°C
Dip the mushrooms individually in the batter to coat them and lowerthem gently into the oil.
Fry until golden brown.
Drain on absorbent kitchen paper briefly before serving.
Serving:
Serve immediately as the batter will soon lose its crispness.
Serve with a hot cheese or a tomato sauce.
Variations:
