Ingredients:makes 20 soft sponge biscuits
4 oz / 100g granulated sugar
¼ oz / 5g ground ginger
4 oz / 100g
Separate the eggs into white and yolk.
Mix the egg yolks with the sugar and ginger to form a smooth paste.
Then mix the flour into this paste.
Beat the egg whites until stiff and then fold this gently into the mixture.
Cover a baking tray with non-stick baking parchment or use greasedbun trays.
Spoon the mixture onto the paper or pipe to form small sticks.
Dust with sugar.
gas mark 4 350°F 180°C
Bake for eight to ten minutes
Turn out onto a wire mesh to cool and dry.