121.French Ginger SpongeBiscuits : Glutenfree

Instructions:

Separate the eggs into white and yolk.

Mix the egg yolks with the sugar and ginger to form a smooth paste.

Then mix the flour into this paste.

Beat the egg whites until stiff and then fold this gently into the mixture.

Cover a baking tray with non-stick baking parchment or use greasedbun trays.

Spoon the mixture onto the paper or pipe to form small sticks.

Dust with sugar.

Cooking:

Preheated oven

gas mark 4 350°F 180°C

Bake for eight to ten minutes

Turn out onto a wire mesh to cool and dry.