147.Fruit Crumble : Glutenfree

The full text of the book published by Hodder and Stoughton, updated.

Ingredients:to serve four

For the topping:

6 oz / 175g

gluten-free flour mix

3 oz / 75g butter or margarine

3 oz / 75g sugar

For the filling:

1½ lb / 700g peeled and sliced apples

or plums

or gooseberries

or blackcurrants


Mix all the dry ingredients for the topping together and then rubin the fat until a fine mixture or a soft dough is produced - this will dependon the type of margarine or butter that is used.

Place the fruit in the bottom of a medium sized pie dish and sprinklesugar on the fruit to taste. Most fruit do not need extra water.

Place the crumble mixture over the fruit in the pie dish.


Preheated oven

Gas mark 4 350°F 180°C

Bake for 30 to 40 minutes until the top is brown.