Ingredients:to serve four
For the topping:
6 oz / 175g
3 oz / 75g butter or margarine
3 oz / 75g sugar
For the filling:
1½ lb / 700g peeled and sliced apples
Mix all the dry ingredients for the topping together and then rubin the fat until a fine mixture or a soft dough is produced - this will dependon the type of margarine or butter that is used.
Place the fruit in the bottom of a medium sized pie dish and sprinklesugar on the fruit to taste. Most fruit do not need extra water.
Place the crumble mixture over the fruit in the pie dish.
Gas mark 4 350°F 180°C
Bake for 30 to 40 minutes until the top is brown.