174.Garlic Butter : Glutenfree
Ingredients: 4 oz / 100g butter 2 garlic cloves salt to taste ½ oz / 10g chives
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Instructions:
Warm the butter slightly and then beat into a cream.
Use a pestle and mortar to grind the garlic with the salt into a paste, and then beat into the creamed butter.
Gently mix in the chives.
Refrigerate until ready to serve.
Black Butter
Ingredients:
4 oz / 100g butter
1 tbsp / 45ml chopped parsley
1 tsp / 5ml capers
1 tbsp / 45ml vinegar