Ingredients:makes 20 biscuits
7 oz / 200g
1 oz / 25g ground almonds
4 oz / 100g granulated sugar
¼ oz / 5g ground ginger
4 oz / 100g butter or margarine
a little milk if needed
Mix the dry ingredients together first and then rub in the butteror margarine.
Mix in the egg. If the mixture is too dry add a little milk untilit just sticks together in lumps.
Roll into little balls and then flatten these onto a greased bakingtray. Use a little more
gluten-free flour to stop them sticking.
gas mark 3 325°F 160°C
Bake for 10 to 15 mins until golden brown.
Turn out onto a wire mesh to cool and dry.
Store in a container with an airtight lid.