175.Horseradish Sauce : Glutenfree

The full text of the book published by Hodder and Stoughton, updated.


1 oz / 25g fresh horseradish

2 tbsp / 20 ml vinegar

¼ pint / 125 ml double cream

salt to taste


Grate the fresh horseradish and mix with the vinegar and salt.

Whip the cream and then fold into the mixture.

Refrigerate until ready to serve.

Serving suggestions:

Serve with roast beef, beef stews, smoked fish.