175.Horseradish Sauce : Glutenfree

The full text of the book published by Hodder and Stoughton, updated.

Ingredients:

1 oz / 25g fresh horseradish

2 tbsp / 20 ml vinegar

¼ pint / 125 ml double cream

salt to taste

Instructions:

Grate the fresh horseradish and mix with the vinegar and salt.

Whip the cream and then fold into the mixture.

Refrigerate until ready to serve.

Serving suggestions:

Serve with roast beef, beef stews, smoked fish.

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