5.Kedgeree : Glutenfree
A traditional English breakfast or lunch dish.
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Ingredients:to make two or three portions.
8 oz / 200g cold cooked fish include some smoked fish for extra flavour 2 oz / 50g rice 1 egg, hard boiled 1 tablespoon of olive oil or 1 oz / 25g butter salt to taste fresh ground black pepper to taste
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Instructions:
Boil the rice until cooked and drain.
Divide the fish into small flakes.
Slice the boiled egg thinly.
Add the oil to a large pan and stir in all the ingredients.
Continue stirring until hot and ready to serve.
