A traditional English breakfast or lunch dish.
Ingredients:to make two or three portions.
8 oz / 200g cold cooked fish
include some smoked fish for extra flavour
2 oz / 50g rice
1 egg, hard boiled
1 tablespoon of olive oil or 1 oz / 25g butter
salt to taste
fresh ground black pepper to taste
Boil the rice until cooked and drain.
Divide the fish into small flakes.
Slice the boiled egg thinly.
Add the oil to a large pan and stir in all the ingredients.
Continue stirring until hot and ready to serve.