Leek and Potato Soup : Glutenfree
Ingredients: Leek and Potato Soup : Glutenfree
Do not use stock cubes unless you are sure they do not contain gluten.
Ingredients: to serve four
1 pint / 600ml stock
4 oz / 100g well chopped onions
4 oz / 100g leeks cut into rings
8 oz / 225g potatoes, chopped
1 oz / 25g butter or oil
salt to taste
fresh ground black pepper to taste
Instructions: Leek and Potato Soup : Glutenfree
Cook the onions and leeks slowly in the butter or oil for ten minutes.
Add the rest of the ingredients and the stock.
Bring to the boil and simmer gently for 40 minutes.
Allow to cool slightly and then liquidise.
Bring back to the boil before serving
Serve in warm soup bowls. Garnish with chopped chives.